The Marketplace

by Fabio Viviani

Brunch menu with a selection of breakfast and lunch items

Brunch Menu

Replacing the Potrero Canyon Buffet at Morongo Casino Resort & Spa is the Marketplace by Fabio Viviani. For one price, you get to try a world of flavors at The Marketplace. With seven unique stations, it’s a foodie’s paradise. Journey into this all-you-can-eat culinary experience and taste dishes inspired by flavors found all over the world. With each menu consisting of fresh and in season ingredients, every visit will be a unique experience.


FIND OUT HOW TO PLAY & EARN A FREE DINNER!
 

Marketplace Military Days

MILITARY DINING
Tuesdays - 4PM – 9PM
Stop by Morongo Rewards with your valid Military ID and your Morongo Rewards Card to receive your Military offers. Offer limited to service members only. Excludes spouses and children.

HOW TO START YOUR CULINARY JOURNEY

  1. Visit a Marketplace Kiosk (located directly in front of The Marketplace) to make a reservation.
  2. On the time of your reservation, you will receive a text message when your table is ready.
  3. See The Marketplace host to be seated.
  • Payment required to make a reservation.
  • Kiosks do not accept cash.
  • Redeem any earned points, comps, or offers at the Kiosk.
  • For the best experience possible, advanced reservations are recommended.
  • Day of reservations are based on availability and not guaranteed.
  • Reservations are on a first come first served basis.

Food Menu

Drink Menu

HOURS
2PM-9PM on Thanksgiving day (Thursday November 28th) $58.99

Monday - Thursday
Friday
Saturday
Sunday
4PM - 9PM
4PM - 10PM
*2PM - 10PM
Brunch - 11AM - 2PM
*2PM - 9PM
Brunch - 11AM - 2PM

Price

AVAILABLE DAILY

Add 1 1/4 lb. Steamed Crab Legs $19.99

Weekdays - $46.99 per adult 
*Saturday and Sundays - $48.99

Weekdays - $23.99 for kids (9 and Under)
*Saturday and Sundays - $25.99

FABIO VIVIANI

Biography

Fabio Viviani has harbored a passion for food since his childhood in Florence, Italy. Between training in Italian and Mediterranean cuisines at top hospitality schools, working with culinary luminaries Alessandro Panzani and Saverio Carmagnini, Fabio also owned and successfully executed multiple concepts in Florence. By the time he was 27, he operated two nightclubs and five restaurants. In 2005, Fabio moved to California, where he opened his first US-based restaurants - Café Firenze, Firenze Osteria, Bar Firenze, and Mercato by Fabio Viviani - all in the Los Angeles area.

In 2017, Fabio launched his casino brands with Portico by Fabio Viviani in New York’s del Lago Resort & Casino. This was soon followed by a partnership with Penn National Gaming, where he developed The Eatery by Fabio Viviani, a massively successful modern food and beer hall. Located in four Hollywood Casino properties in the Northeast, offerings include very diverse cuisines: Mercato, The Classic, Zen Noodle, and Joe & Dough.

Fabio also lead the development for the largest gaming and hospitality deal to date in a single property by creating eight restaurant concepts under one roof in partnership with Morongo Casino Resort and SPA in Cabazon, California

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