Pescato
Oyster Bar & Seafood
Oyster Bar and Seafood Station, “Pescato” in Italian means “Line Caught” due to the extreme quality and impeccable flavors that the freshest seafood has to offer. Experience the Pescato, a dual purpose station where guests can stop by for a quick grab inspired by the most glamorous coastal Oyster Bar in the USA; as well as, being enticed by classic dishes like crab and lobster boil, carved tuna and swordfish stations, baked clams and chowders as well as a variety of other seafood.
Taste the Tide
From Sea to Table
Open 7 days a week! Located between High Limit Tables and the Ballroom escalators. Inspired by the extreme quality and impeccable flavors of glamorous coastal oyster bars, Pescato - Chef Fabio Viviani's premiere venue at Morongo - will astound you with a world-class menu of seafood, shellfish, oysters and more. Line-caught, fresh, and of course, undeniably delicious.
Hours of Operation:
Dinner
Monday - Thursday | 4pm - 9pm
Lunch & Dinner
Friday - Saturday | 11am -10pm
Sunday | 11am - 9pm
Seating is limited and on a first-come, first-served basis.
Pescato Dishes
Indulge in Freshness
